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Cranberries.	Golden Frosting	ICE-BOX CAKE	SOY BEAN MEAL BISCUIT
JAPANESE METHOD	Molasses Gingerbread.	AMBROSIA	LENTIL RISSOLES
BLANQUETTE OF VEAL	Boiled Rice	BARLEY SCONES	BROWN SAUCE FOR LEFTOVER MEATS
WELSH RAREBIT	TO BOIL TROUT.	RIPE BERRY PIES	To make a Quaking Pudding.
PUMPKIN PIE. No. 2	SYRUP FOR SPICED APPLES, PEARS, PEACHES, GRAPES	Stuffed Peppers	Raised Haricot Pie

» The Whitehouse Cookbook (1887)
» The International Jewish Cook Book
» A Little Cook Book for a Little Girl
» The Healthy Life Cook Book 2d ed.
» The New Dr. Price Cookbook
» The Belgian Cookbook
» Directions for Cookery in its Various Branches
» Simple Italian Cookery
» Reform Cookery Book (4th edition)
» Foods That Will Win The War And How To Cook Them (1918)
» The Allinson Vegetarian Cookery Book
» The Compleat Cook
» American Cookery