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PEANUT BRITTLE	Batter Past	TOMATA CATCHUP.	JAM SAUCE
BANANAS STEWED	APPLE PUDDING, BAKED	PUMPKIN PIE. No. 2	FAT B.
CELERY VINEGAR.	QUINCE JELLY.	CANNING FRUIT BAKED IN OVEN	FISH RISSOLES
JUMBLES	FISH PUDDING	SYRUP FOR SPICED APPLES, PEARS, PEACHES, GRAPES	To make it Elder Ale
CUSTARD CAKES.	RIPE BERRY PIES	Stuffed Peppers	PICKLED MUSHROOMS

» The Whitehouse Cookbook (1887)
» The International Jewish Cook Book
» A Little Cook Book for a Little Girl
» The Healthy Life Cook Book 2d ed.
» The New Dr. Price Cookbook
» The Belgian Cookbook
» Directions for Cookery in its Various Branches
» Simple Italian Cookery
» Reform Cookery Book (4th edition)
» Foods That Will Win The War And How To Cook Them (1918)
» The Allinson Vegetarian Cookery Book
» The Compleat Cook
» American Cookery