One quart of stewed pumpkin pressed through a sieve, nine eggs, whites and yolks beaten separately, two scant quarts of milk, one teaspoonful of mace, one teaspoonful of cinnamon and the same of nutmeg, one and one-half cupfuls of white sugar, or very light brown. Beat all well together and bake in crust without cover. A tablespoonful of brandy is a great improvement to pumpkin, or squash pies.
Source:
The Whitehouse Cookbook (1887)
