Vintage Recipes
Find all your favorite vintage recipes online.

APPLE PUDDING, BAKED Recipe

Stir two tablespoonfuls of butter and half a cupful of sugar to a cream; stir into this the yolks of four eggs, well beaten, the juice and grated rind of one lemon and half a dozen sound, green tart grated. Now stir in the four beaten whites of the eggs, season with cinnamon or nutmeg; bake. To be served cold with cream.

Source: The Whitehouse Cookbook (1887)

Tags: dessert vintage



Similar Items

 » HOT WINE

 » PEACHES WITH WINE

 » CHESTNUTS "ALLA LUCIFERO"

 » CHESTNUT FRITTERS




Sort by Rank Relevance

Tags

Info


Other Links

All third party content is copyright the third party.
Important information regarding the DMCA.