1/2 lb. Blue Cod--5d.
1 lb. Potatoes--1d.
1 oz. Butter--1d.
1 Egg
Pepper and Salt--1d.
Total Cost--8d.
Time--Half an Hour
Use cold fish and potatoes, if there are any in the larder; if not,
boil a piece of blue smoked cod in some water for five minutes. Flake
it up free from skin and bone and put it into a basin; mash up
the potatoes and mix them in with the pepper and salt. Bind into a
paste with an egg; rub some dripping on a baking sheet, turn the
mixture on to it and shape into the letter S, brush over with egg or
milk, and bake till brown. Slip it off on to a hot dish, and garnish
with parsley.
Source:
The Art of Living in Australia
