1 doz. Green Bananas--3d.
Lemon Juice
1/2 pint Brown Sauce
Pepper and Salt--2d.
Total Cost--5d.
Time--Half an Hour.
Peel the bananas and put them in boiling water to which a few drops of
lemon juice have been added; boil them for half an hour, or until soft.
Make sauce by directions already given, flavour with lemon juice,
pepper, and salt. Strain all the water from the bananas, dish, and pour
over the sauce
Source:
The Art of Living in Australia
