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THE CARDINAL'S SALAD Recipe


Wash a good lettuce and a bunch of water-cress. Cut a cold boiled
beef
into strips, add six radishes, two hard-boiled eggs chopped up, and
one small sliced cucumber. Arrange the lettuce-leaves in a salad-bowl,
mix the other ingredients with a sufficient quantity of mayonnaise
sauce, put them in the midst of the lettuce, and serve.

Source: Simple Italian Cookery

Tags: beef salad vintage



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