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"ALLA MACEDOINE" SALAD Recipe


Cut into small pieces one cold boiled beet and half an onion. Add some
cold boiled string-beans, some cold boiled asparagus tips, two
tablespoons of cold cooked peas, one cold boiled carrot, and some
celery. Mix them together, and pour over all a mayonnaise sauce. Add
the juice of a lemon and serve.

Source: Simple Italian Cookery

Tags: salad vintage



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